Member's Mark Peanut Oil has a mild flavor, neutral scent, and 450°F smoke point. It's ideal for searing, pan-frying, and deep fat-frying food at high temperatures without burning. This high-quality peanut oil can be used to deep fry whole turkeys, catfish, waffle fries, chicken wings, and more. It's perfect for stir-frying and deep-frying because it does not absorb the flavor of the foods you are cooking. Our peanut oil is packaged in a durable 35-pound easy-pour jug. Great for home chefs, restaurant use, and high-volume foodservice applications. Store this peanut oil in a cool, dark place. Once you open it, use it within six months.
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